Old Fashion Bread Pudding - cooking recipe

Ingredients

2 c. bread crumbs
2 c. milk
1/2 tsp. salt
3 Tbsp. butter
5 Tbsp. sugar
2 eggs, slightly beaten
6 egg yolks
1 Tbsp. melted butter
1/8 tsp. salt
3 c. flour
6 Tbsp. sweet cream
4 Tbsp. sugar
1/8 tsp. ground cardamon

Preparation

Beat eggs well; add sugar and mix well.
Add rest of ingredients.
Roll thin, cut in diamond shape (4 x 4-inches or 5 x 5-inches).
Cut a 1-inch slit below one point and slip the opposite point through it.
Fry in deep fat at 370\u00b0 for 2 to 3 minutes or until golden brown.
Dust with powdered sugar.