Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. butter
1 small onion, minced
1 1/2 c. milk
3 Tbsp. flour
1/8 tsp. pepper
4 medium potatoes, peeled and thinly sliced
paprika
1 tsp. salt

Preparation

Preheat oven to 375\u00b0.
In a 2-quart saucepan over medium heat in hot butter, cook onion until tender.
Stir in flour, salt and pepper until blended.
Gradually stir in milk; cook, stirring constantly, until mixture thickens.
In a 2-quart casserole, arrange half of the potatoes in a layer.
Pour 1/2 of the sauce on top; repeat.
Sprinkle paprika.
Bake, covered, for 45 minutes. Uncover; bake 15 minutes longer, until tender.