Cabbage Rolls - cooking recipe

Ingredients

3 lb. hamburger meat
3 cakes sausage
1 1/2 c. cooked rice
1 medium onion
salt and pepper
1/4 tsp. celery salt
1/4 tsp. thyme
1/4 tsp. oregano
2 small cans tomato sauce
2 large heads cabbage

Preparation

Cook hamburger meat and sausage and drain.
Add rice, onion, salt and pepper, celery salt, thyme and oregano and cook until mixed.
Put cabbage in hot water to wilt.
Cut leaves from cabbage head.
Add meat mixture, then roll this mixture up in the cabbage leaf.
Stick a toothpick through to secure the leaf.
Pour tomato sauce over the cabbage rolls and cover with foil.
Cook at 350\u00b0 for 30 minutes.
Makes 15 to 20 cabbage rolls.