Pork Cutlets - cooking recipe

Ingredients

1-1/2 lbs pork tenderloins
1 c flour
3 eggs, beaten
1 c plain bread crumbs
1/4 c olive oil
1 tbsp butter

Preparation

Cut tenderloins crosswise into 1 inch rounds.
Pound the pieces gently between sheets of plastic wrap until they are thin cutlets.
Dredge each piece in flour then water, then eggs, then bread crumbs.
Refrigerate for 1 hour to keep the breading on better when frying.
Heat the oil in a skillet over moderate heat. Add butter.
Fry the cutlets a few at a time until they are golden brown.
Put a rack in the bottom of a roasting pan, then crumple aluminum foil on top of the rack.
Place the cutlets on top of the foil.
Add 1 cup water to the bottom of the pan.
Cover tightly with foil.
Bake at 350\u00b0 for 40 minutes.