Peach Cobbler - cooking recipe

Ingredients

1 large can peaches in light syrup
1 small can peaches in heavy syrup
1 yellow cake mix
butter slices

Preparation

Pour in both cans of peaches.
Top with cake mix.
Put slices of butter all over the top of cake mix about every 3 inches.
Put in 350\u00b0 oven until light brown on top.