Oyster Pie - cooking recipe

Ingredients

1 pt. oysters
1 small onion, minced
1 pkg. saltines, crushed
1 egg
1 c. milk
liquid from oysters
1 tsp. lemon pepper
1 tsp. dill seed
frozen butter
paprika

Preparation

Butter casserole generously.
Layer cracker crumbs on bottom. Alternate onion, oysters, crackers and butter.
Beat egg, milk and liquid from oysters.
Add lemon pepper and dill seed.
Pour over pie.
If needed, add milk to fill to top.
Grate frozen butter over top.
Dust with paprika.
Bake at 275\u00b0 for 30 minutes, until set.