Cinnamon Nut Pudding - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. butter
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1 c. milk
2 c. brown sugar
1 1/2 c. water
2 Tbsp. butter
1/2 c. nuts

Preparation

Cream
sugar and butter.
Add sifted dry ingredients alternately with milk to shortening and sugar.
Place this in a greased pan.
Bring brown sugar,
water and butter to a boil. Pour this over first mixture and sprinkle nuts over all.
Bake 45 minutes (oblong pan) at 350\u00b0.
May be served warm or cold with whipped cream or ice cream.