Jalapeno Fudge - cooking recipe

Ingredients

1 small can chopped chilies
1/4 c. milk
4 eggs
8 to 10 oz. shredded natural Cheddar cheese

Preparation

Beat eggs and milk; add chilies and cheese.
Pour into ungreased 8-inch square Pyrex dish and bake until set (like custard) at 350\u00b0.
Cool and cut into 1 inch squares.