Hash Brown Casserole - cooking recipe

Ingredients

1 bag frozen hash browns, defrosted
1 small carton sour cream
1 can cream of chicken soup
1 1/2 c. grated Cheddar cheese
1 stick margarine, melted

Preparation

Melt margarine and mix with soup, cheese, sour cream and hash browns.
Place into a 12 x 8-inch casserole dish.
Bake 30 minutes at 350\u00b0 or longer, if needed to brown.