Pepperoni Pinwheels - cooking recipe

Ingredients

8 oz. can Pillsbury crescent rolls
1/4 lb. thinly sliced pepperoni
2 oz. shredded Mozzarella cheese
1 c. prepared pizza or spaghetti sauce

Preparation

Preheat oven to 350\u00b0.
Unroll dough and separate into 4 rectangles.
Firmly press the diagonal perforations to seal. Place several pepperoni slices on each rectangle to taste. Sprinkle 2 tablespoons of cheese on the pepperoni.
Starting at the short side, tightly roll each rectangle.
Pinch dough to seal. Slice each roll into 4 equal slices, pinching dough together on one side of each slice to seal.
Place sealed side down on ungreased cookie sheet.
Bake at 350\u00b0 for 18 to 20 minutes until golden brown.
Serve with pizza sauce, if desired.