Williamsburg Eggnog - cooking recipe

Ingredients

1 qt. vanilla ice cream
6 eggs
1/4 c. sugar
1/4 tsp. ground ginger
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
2 qt. orange juice
1/2 c. lemon juice
28 oz. bottle ginger ale
ground nutmeg

Preparation

Dip ice cream with a small scoop and freeze in a jelly roll pan.
Beat eggs until frothy in a 3-quart bowl.
Beat in sugar, ginger, cinnamon and cloves until blended.
Stir in orange and lemon juices.
Cover and chill if using later.