Prune Cake - cooking recipe

Ingredients

3 eggs
1 c. Wesson oil
1 1/2 c. sugar
2 c. plain flour
1 c. buttermilk
1 c. cooked cut up prunes
1 c. chopped nuts
1 tsp. soda
1 tsp. each cinnamon, nutmeg and allspice
1 tsp. vanilla and salt

Preparation

Blend sugar and oil. Add eggs and milk, then dry ingredients. Add vanilla, nuts and prunes.
Bake at 300\u00b0 for 1 hour in a 9 x 13-inch pan.