Wiener Bean Casserole - cooking recipe

Ingredients

4 medium potatoes, diced
6 wieners, sliced
1 1/2 c. sweet milk
3/4 c. mayonnaise
3 Tbsp. flour
1 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. pepper
1 medium onion, diced
2 c. cooked or canned green beans

Preparation

Cook potatoes until tender.
Drain.
Meanwhile, put milk, mayonnaise, flour, salt, mustard, pepper and onion in blender or whip together.
Pour over rest of ingredients.
Top with bread crumbs.
Bake at 350\u00b0 for 45 minutes.