Pound Cake #1 - cooking recipe

Ingredients

3 c. plain flour
5 eggs
1 c. milk
2 3/4 c. sugar
1 c. Crisco
2 tsp. vanilla
2 sticks whipped margarine

Preparation

Cream margarine, Crisco and sugar.
Add eggs, one at a time. Add flour and milk alternately, then add vanilla.
Bake at 300\u00b0 for approximately 1 1/2 hours or until done.
Use tube pan.