Mary'S Cubed Steaks - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 slice bread for each steak
chopped onions for flavoring or onion soup mix
parsley (optional)

Preparation

Salt and pepper cubed steaks.
Put a little A.1. steak sauce on each cubed steak.
Get filling ready (chopped bread and flavoring). Put a handful of filling in each steak.
Roll the steak and put in ungreased Pyrex dish.
Mix mushroom soup with 1 or 1/2 can of milk. Spoon over steaks.
Cover with foil and bake at 375\u00b0 for 1 to 1 1/2 hours.