Apricot Salad - cooking recipe

Ingredients

6 oz. apricot Jell-O
20 oz. can crushed pineapple
8 oz. cream cheese
1 jar apricot baby food
1 (8 oz.) Cool Whip

Preparation

Heat together the Jell-O and pineapple (undrained). Beat the cream cheese (softened). Slowly mix in Jell-O mixture.
Add the baby food and Cool Whip.
Put in a 9 x 13-inch pan or large mold.