Sparkling Harvest Cider - cooking recipe

Ingredients

2 qt. apple cider
1 c. lemon juice from concentrate
1/2 c. sugar
32 oz. bottle ginger ale, chilled

Preparation

In a punch bowl, combine cider, lemon juice and sugar.
Stir until sugar dissolves.
Chill; just before serving, add ginger ale.
Garnish as desired.
Serve over ice.
Makes about 3 quarts.