Giblet Gravy(Turkey Or Chicken) - cooking recipe

Ingredients

3 Tbsp. fat drained from stock
3 c. stock
2 eggs, boiled and chopped
chipped giblets, removed from stock
3 tsp. flour
1/3 c. evaporated milk

Preparation

Return fat to pan over low heat.
Blend in 3 teaspoons flour, stirring with spoon until brown.
Pour in stock, giblets and eggs. Stir until boiling.
Add evaporated milk.
Simmer until thick and smooth.