Cinnamon Punch - cooking recipe

Ingredients

1/4 c. red hot cinnamon candies
46 oz. pineapple-grapefruit drink
1/2 c. sugar
1 qt. ginger ale (ginger ale should be chilled)

Preparation

Heat juice, candies and sugar until dissolved.
Chill.
Add ginger ale and crushed ice; mix to slushy consistency.
Makes 20 servings.