Butterscotch Bars - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. packed brown sugar
2 eggs
1 tsp. vanilla
2 c. all-purpose flour
2 tsp. baking powder
1 c. shredded coconut
1 c. chopped walnuts

Preparation

Melt butter over low heat.
Remove from heat.
Stir in brown sugar.
Add eggs, 1 at a time.
Beat well.
Stir in vanilla.
Stir together flour, baking powder and 1/4 teaspoon salt.
Add to brown sugar mixture with coconut and nuts.
Mix well.
Spread in a greased baking pan.
Bake at 350\u00b0 for 25 minutes.
Cut into bars.