Snack Tidbits - cooking recipe

Ingredients

1 c. bite size shredded wheat squares
1 c. bite size crisp rice squares
1 c. doughnut-shaped oat cereal
2 c. thin pretzel sticks
1/3 c. melted margarine
2 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1/4 tsp. salt (optional)

Preparation

Mix cereals and pretzel sticks in a bowl.
Pour margarine and Worcestershire sauce, garlic powder and salt (optional) over mixture.
Toss.
Spread on a large shallow baking pan or cookie sheet.
Bake at 250\u00b0 for 30 minutes.
Stir often.
When cool, store in closed container.
Great snack for traveling.