Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box white cake mix
2 sticks margarine
1/2 c. coconut
1/2 c. nuts

Preparation

Put cherry pie filling in oblong pan.
Dump pineapple on top. Add 2 cups cake mix.
Add 1/4 cup coconut.
Pour 1 stick margarine over mix.
Add remainder of cake mix on top, then place 1/4 cup coconut and nuts over mix.
Melt margarine.
Pour over all.
Bake at 350\u00b0 for 25 minutes or until brown.