Jaeger Schnitzel - cooking recipe

Ingredients

2 lb. pork cutlet
3 eggs
bread crumbs (Italian-flavored)
1 small can mushrooms
2 c. your favorite brown gravy

Preparation

Take pork
cutlet,
slice
as thin as possible and beat with meat
hammer.
Dip into beaten eggs and bread crumbs; fry over medium
heat
until
golden brown.
After all cutlets are cooked, add
1
small
can
mushrooms to 2 cups gravy and pour over meat and serve.