Corn-Cheese Pudding - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn, drained
1 (2 oz.) jar pimientos, drained and chopped
1 c. shredded Cheddar cheese
1 medium green bell pepper, diced
2 eggs, slightly beaten
1/2 c. milk
2 Tbsp. flour
2 Tbsp. sugar
2 Tbsp. margarine, melted
1 tsp. salt

Preparation

Combine all ingredients; mix well.
Pour into a greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 45 to 50 minutes.
Yield: 4 to 6 servings.