Classic Potato Salad - cooking recipe

Ingredients

6 medium potatoes (2 lb.)
1 1/4 c. mayonnaise
1 Tbsp. mustard
1/2 tsp. salt
1/4 tsp. pepper
1 c. thinly sliced celery
1/2 c. chopped onion
1/2 c. chopped sweet pickles/relish
6 hard-boiled eggs, coarsely chopped
lettuce leaves (optional)
paprika (optional)

Preparation

Boil potatoes 20 to 25 minutes or until tender.
Drain well and cool.
Peel and cube potatoes.