Marble Squares - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 1/3 c. sugar
3/4 c. water
1 1/2 oz. sq. unsweetened chocolate
2 c. flour
1 tsp. baking soda
1 (6 oz.) pkg. semi-sweet bits chocolate
3 eggs
1 1/2 c. margarine
1/2 c. sour cream
1/2 tsp. salt

Preparation

Combine softened cream cheese and 1/3 cup sugar.
Mix until blended.
Blend in 1 egg.
In saucepan, combine water, margarine and chocolate; bring to a boil.
Remove from heat.
Add combined remaining sugar and flour; mix well.
Blend in remaining eggs, sour cream, soda and salt.
Pour into greased and floured 15 1/2 x 10 1/2 jelly roll pan.
Spoon cream cheese mixture over chocolate batter.
Cut through batter with knife several times for marble effect; sprinkle with chocolate bits.
Bake at 375\u00b0 for 25 to 30 minutes.
Cool; cut into squares.