Bridesmaid'S Punch - cooking recipe

Ingredients

1/2 gal. orange juice
large can pineapple juice
1 bottle ginger ale
orange/pineapple sherbet (1/2 gal.)

Preparation

Mix juices; add ginger ale.
While still bubbly, add sherbet in large dollops.
Remove from freezer to let soften slightly!
Serves 20 to 25.