Marinated Carrots - cooking recipe

Ingredients

5 c. carrots (2 lb.), sliced, cooked, drained and cooled
1 large onion, sliced and separated (raw)
1 large green pepper, sliced and cut smaller
1 (10 oz.) can tomato soup
1/2 c. salad oil
1 c. vinegar
1 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. black pepper
1 Tbsp. bell pepper
1 c. sugar

Preparation

Mix the last 9 ingredients together.
Pour over vegetables. Cover tightly.
Let stand 12 hours, but should be stirred several times during this period for proper blending.