Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, chopped
1 can cream of celery soup (add 1 can milk)
1 stick butter
1/4 c. mayonnaise
grated Cheddar cheese
crushed corn flakes

Preparation

Mix butter, soup, milk and mayonnaise together.
Bring to a boil.
Layer chopped cabbage, soup mixture, corn flakes and cheese.
Repeat layers, ending with cheese.
Put in microwave for 10 minutes, then in a 350\u00b0 oven for 30 minutes.