Shish Kabobs - cooking recipe

Ingredients

1 c. salad oil
1/2 c. vinegar
1/2 c. onion, chopped
2 tsp. salt
2 tsp. coarsely ground pepper
1 1/2 Tbsp. Worcestershire sauce
3 lb. sirloin tip roast, cut in 1 1/2-inch cubes
firm ripe tomatoes, quartered
onions, quartered
green peppers, quartered
canned small whole potatoes
whole mushrooms

Preparation

Combine oil, vinegar, chopped onion, salt, pepper and Worcestershire sauce.
Pour over cubed meat.
Stir to coat all pieces; marinate and refrigerate overnight, or leave at room temperature for 3 to 4 hours.
Alternate beef cubes and vegetables on skewers.
Cook over charcoal, basting with marinade.
Serve on rice.
Yields 6 to 8 servings.