Tortilla Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 lb. American cheese, grated
1 medium onion, chopped
1 small can taco sauce
1 small can green chilies, chopped
1 small can Pet milk
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. soft tortillas

Preparation

Brown
meat
in
large pan, drain.
Add
all
remaining ingredients except tortillas,
mix\twell.
Quarter\ttortillas, use two 8 x 12-inch pans.
Pour
2 cups mixture in pans, layer tortillas and pour rest of\tmixture over top.
Bake 30 minutes at 350\u00b0.