Corn Pudding - cooking recipe

Ingredients

1 (15 to 17 oz.) can whole kernel corn
5 eggs, lightly beaten
1/2 c. sugar
1 1/2 tsp. seasoned salt
1 tsp. dry minced onion
1/2 c. butter or margarine, melted
1 (17 oz.) can cream-style corn
4 Tbsp. cornstarch
1/2 tsp. dry mustard
1/2 c. milk

Preparation

Combine whole corn, cream-style corn and eggs.
Mix sugar, cornstarch, salt, mustard and onion.
Add milk and butter and mix. Pour into greased 3-quart casserole.
Bake in a 400\u00b0 oven for 1 hour, stirring once.