Cheese Dip - cooking recipe

Ingredients

8 oz. wedge Wispride cheese
1 tsp. Worcestershire sauce
3 to 4 oz. cream cheese
1/2 tsp. dry mustard
1/4 c. Port or sherry

Preparation

Leave cheeses in bowl until very soft and creamy.
Mix together.
Add Worcestershire and mustard, then add the Port or sherry very slowly.
Put in a crock and refrigerate.