Steak Pizzaiola Ala Bea - cooking recipe

Ingredients

1/2 c. olive oil
1/4 c. butter
1 1/2 lb. top round
1/2 lb. mushrooms
1/2 large onion
2 garlic cloves
5 plum tomatoes
1/2 c. parsley flakes (preferably Italian)
1/2 tsp. oregano, salt and freshly ground pepper
1 c. dry red wine
1/2 c. freshly grated Parmesan cheese

Preparation

Slice mushrooms, onion and garlic; chop tomatoes.
Trim meat and cut crosswise into very thin strips (3 x 1 1/2-inches).
Heat oil and butter in heavy skillet.
Brown meat on all sides, remove to platters.
Saute mushrooms for 3 to 5 minutes.
Place over meat.
Saute onion and garlic in skillet.
Add tomatoes.
Stir in parsley and oregano.
Season.
Reduce heat and simmer 30 minutes.