Fruit Cake - cooking recipe
Ingredients
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1 box graham crackers
1/2 box raisins
1 (8 oz.) box sugar coated dates
2 large pkg. pecans
2 jars cherries, drained (3 oz. size)
10 oz. marshmallows
1/2 can milk
Preparation
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Beat crackers until fine. Put marshmallows and milk in double boiler. Let melt. Slowly add cracker crumbs and other ingredients. Refrigerate. After it has set up, it may be sliced and served. Pack into round tube pan.
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