Mashed Potato Fudge - cooking recipe

Ingredients

1/3 c. mashed potatoes, cooled
3 sq. chocolate
3 Tbsp. butter
1/8 tsp. salt
1 lb. confectioners sugar
1 tsp. vanilla

Preparation

Melt chocolate and butter over hot water.
Add mashed potatoes, salt and vanilla.
Mix thoroughly.
Blend in sugar. Knead until smooth and press into buttered 8-inch square pan. Cool.
Cut into squares.
Yields 1 1/4 pounds.