Pecan Pie - cooking recipe
Ingredients
-
1 c. pecans
1 c. sugar
1/2 c. dark Karo
3 beaten eggs
1/4 c. melted butter
1 tsp. vanilla
1 (9-inch) unbaked shell
Preparation
-
Mix all ingredients well.
Pour into unbaked pie shell.
Bake for 1 hour at 350\u00b0, or until knife inserted comes out clean.
Leave a comment