Very Good Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
6 eggs
3 c. Swans Down cake flour
1/2 tsp. baking powder
1/8 tsp. salt
1 Tbsp. vanilla
1 tsp. butter flavoring
1 c. sour cream

Preparation

Cream margarine and sugar.
Add eggs, one at a time, and beat well.
Then add flour, baking powder and salt to creamed mixture. Now add sour cream and flavoring.
Bake at 300\u00b0 for 2 hours.