Popcorn Cake - cooking recipe

Ingredients

8 heaping c. popped popcorn
1 (12 oz.) can cocktail peanuts (not salted)
1 (1 lb.) bag M&M's (plain)
1 large bag miniature marshmallows
1 stick margarine or butter
1/2 c. Wesson oil

Preparation

Mix the popcorn, nuts and M&M's in extra large mixing bowl. Melt slowly the butter, oil and marshmallows; pour over popcorn mixture.
Mix well with large spoon.
Pack in well-greased tube pan.
Cover with plastic wrap.
Let set overnight in the refrigerator.
Dip pan in warm water and loosen with knife.