Beef Soup - cooking recipe

Ingredients

1 lb. beef chuck
2 marrow bones
3 qt. cold water
2 tsp. paprika
4 large carrots
4 parsley sprigs
2 stalks celery
1 fresh tomato
1 onion
2 cabbage leaves
3 potatoes
8 peppercorns

Preparation

Place meat and bones in a large pot with water.
Let come to a boil.
Skim.
Prepare vegetables by washing, peeling and chopping. Add seasoning and vegetables, except potatoes, and simmer for about 2 1/2 hours.
Add whole potatoes and simmer for another hour.