Bacon Wraps - cooking recipe

Ingredients

1 lb. sausage, browned and drained
1 (8 oz.) pkg. cream cheese
bread slices, edges trimmed and cut in half
bacon strips, cut into thirds

Preparation

Mix cream cheese with browned and drained sausage. Cut edges off bread and cut in half.
Spread cream cheese mixture on bread halves and roll up jelly roll style.
Cut bacon slice in thirds and wrap 1/3 around bread.
Secure with toothpick.
Bake at 350\u00b0 for 25 to 30 minutes.