Candied Sweet Potatoes - cooking recipe

Ingredients

4 medium sweet potatoes
1/2 c. melted margarine
1 c. sugar
1/4 c. water

Preparation

Peel potatoes and cut into 2-inch slices.
Combine margarine, sugar and water in a cast-iron skillet; add potatoes.
Cover and simmer on low heat for 1 to 2 hours or until potatoes are done and liquid is thick.
Watch potatoes carefully and turn frequently.