Orange Fudge - cooking recipe

Ingredients

7 c. sugar
3 sticks margarine
1 can cream
1 1/2 lb. orange candy melts
2 Tbsp. orange flavoring

Preparation

In a large kettle melt margarine.
Add cream and sugar.
Cook over medium heat, stirring constantly.
Cook until soft ball stage.
Remove from heat.
Add candy melts and flavoring.
Stir well and pour into large pan.