Lime Salad - cooking recipe

Ingredients

1 pkg. lime jello
16 large marshmallows
1 (3 oz.) pkg. cream cheese
1 (No. 2) can crushed pineapple
1/2 c. chopped pecans
1/2 c. chopped maraschino cherries
1/2 pt. whipping cream

Preparation

Dissolve jello in 2 cups hot water.
Add marshmallows and cream cheese.
Stir until melted.
Place in refrigerator until it begins to set.
Add crushed pineapple (drained), chopped nuts and cherries.
Fold in whipping cream.
Return to refrigerator until congealed.