Chicken Fajitas - cooking recipe

Ingredients

1 pkg. boneless, skinless chicken breasts, diced
1/2 c. onion
1/2 c. bell pepper
1/4 c. Mexican seasoning sauce
1 c. diced tomatoes
1/2 (8 oz.) pkg. Monterey Jack/Colby cheese (it comes mixed)

Preparation

Cook in skillet in enough oil to cover the bottom all of the first ingredients until chicken is done, about 10 minutes.
Add second ingredients and mix it all together in skillet.
Roll in tortilla shells.
Bake 10 minutes at 350\u00b0 covered in a Pammed pan.