Poached Salmon With Zucchini - cooking recipe

Ingredients

4 salmon steaks
2 Tbsp. water
1/2 tsp. chicken stock or flavoring
3 medium zuchinnis (1 lb.)
1/4 tsp. salt, optional
3/4 tsp. minced fresh basil
1/2 c. white dry wine or skim milk

Preparation

Spray large saucepan with cooking spray.
Place salmon in saucepan.
Add milk or wine, water, and chicken flavoring or stock.
Cover and bring to a boil; reduce heat and simmer until salmon is done, about 6 minutes.
Cut zucchini into small strips and steam for 2-3 minutes.
Pour into a bowl and toss gently with basil.
Transfer to serving plates.
Top with salmon.
Garnish with sprigs of basil.