Warm Potato Salad - cooking recipe

Ingredients

2 c. cubed red potatoes
2 Tbsp. finely chopped purple onion
1 Tbsp. plus 1 tsp. white wine vinegar
1 Tbsp. freeze-dried chives
1 tsp. olive oil
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Place potatoes in a saucepan. Add water to cover.
Bring to a boil.
Cover, reduce heat and simmer 10 minutes or until the potatoes are tender.
Drain.
Place potatoes and onion in a bowl. Combine vinegar and remaining ingredients.
Stir well. Add to the potato mixture; toss gently to coat.
Yields 4 servings (about 69 calories per 1/2 cup serving).