Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
3 eggs
3 tsp. vanilla
2 c. zucchini (unpeeled), grated
3 c. flour
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
3 tsp. cinnamon
1/2 c. nuts, chopped

Preparation

Cream the sugar, shortening and eggs.
Add vanilla and zucchini.
Blend dry ingredients; add to creamed mixture.
Stir in nuts.
Spread into well-greased loaf pan.
Bake for 1 hour at 350\u00b0.
Makes 2 loaves.