Au Gratin Vegetables - cooking recipe

Ingredients

1 c. medium white sauce
4 oz. (1 c.) sharp process American cheese, shredded
4 c. hot cooked or drained canned vegetables
1/2 c. fine soft bread crumbs
1 Tbsp. melted butter

Preparation

Blend white sauce and cheese; combine with vegetables.
Pour into 1-quart casserole dish.
Toss crumbs with butter; sprinkle atop.
Bake at 350\u00b0 for 20 to 25 minutes or until browned.