Easy Coconut Cake - cooking recipe

Ingredients
    1 box Duncan Hines yellow cake mix
    1 can Eagle sweetened condensed milk
    1 can coconut
    1 tub Cool Whip
Preparation
    Bake cake as directed on box.
    When cool, use wooden spoon handle to make holes in the cake.
    Pour Eagle sweetened milk over cake and top with 1 can coconut.
    Frost with Cool Whip and sprinkle with coconut.

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